This was an amazing experience. Food was wonderful! Warm intimate atmosphere, great people.

Al Bagatto

I always love this place. Great food. Great service always

We found the restaurant online. Location was nice and cosy. We were sitting on the terrace by the sea...Service and food was excellent!

We had a great night at this restaurant, we enjoyed delicious food with excellent service and then sat outside and watched the world go by drinking wine.

Food was decent but service was disappointing. Long periods where no one was around. Dropped off wine list but never came back to take order until the food arrived 20 minutes later.

The taste of each dishes 11/10, the Service 11/10, the atmosphere 11/10. Unforgettable joy of tasting delicious food.

Nothing extraordinary but very decent for a meal bot for all money in the world

The food was excellent and up to our expectations. The ambiance is nice, just a few table well prepared in a small, cozy room. However, the client orientation and service has high potential for improvement. We missed a warm welcome and caring. The service was done by a junior server who was nice but not experienced at all. Actually we felt sorry that she didn&lsquo;t get any guidance, support and training and was left alone. The main server wasn&lsquo;t really present, she was either smoking or behind the counter, placed our dishes without any word, no communication or even asking whether we liked the food. At the end, they celebrated a birthday in the kitchen and left us alone in the room, waiting for our bill. It&lsquo;s all about people and attitude!

The restaurant is very famous in Trieste and we decided to try it. We ordered the menu 4 courses. The food was taste But nothing special for a michelin guide. The staf was professional and friendly. Second My opinion is a little overprised. 90 eur for 4 courses including dessert .In anycass we will return

Service staff was very helpful and cheerful.  The meal was disappointing.  The white asparagus was stringy, the risotto was cooked well, but sauces were nothing special, the zucchini spaghetti average.   Perhaps the chef was not present.

The appetizers and the squid entree were amazingThey served a vegan cauliflower dish that was a little disappointing.

Al Bagatto

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